Call us on 01993 22 44 22

We offer a Price Match Promise – we guarantee to match any other equivalent storage quote!

Mini Egg Easter Rocky Road Recipe!

MyStore Team

Sarah’s Easter mini-egg Rocky Road


Half a packet of butter (125g)

Easter Rocky Road Resized

Close up of mini egg rocky road

3 x bars of cooking chocolate (milk or dark)

2 packets of shortbread biscuits crushed up

As many mini eggs as you like! (some crushed up a bit, the rest whole)

A squeeze (or approx 3 x tablespoons) of Golden Syrup

A handful (more if you prefer) of raisins or sultanas

A good handful of mini marshmallows


Line a 9 x 13 inch dish or tray with baking paper

Melt the chocolate and butter in a bowl over a pan of boiling water, add Golden syrup.

Mix the biscuits into the melted ingredients, add in the crushed mini eggs, raisins and marshmallows. Mix again. Spread out evenly into the tray and push down the mixture well into the sides and corners of the tin or dish. Decorate by pushing down whole mini eggs and marshmallows into the top.

Refrigerate overnight, then use a large sharp knife to cut into chunks!

ENJOY! Feel free to amend this guide recipe to however you like! Be as creative as you like. Give away in little bags as Easter gifts…or just accept you’ll eat it all

Back to news
Not found